From the front yard garden to the plate!

Join us with Timaree Hagenburger, MPH, RD, EP-C, The Nutrition Professor, on the adventure in between!

She’ll take us on a tour of her front yard garden, then we’ll move into the kitchen with her as she prepares a delicious WFPB dish from the seasonal bounty she is growing!

Timaree’s philosophy is all about creating simple meals that taste great, save time and make you feel fantastic, because life is better when you “love the food that loves you back.”

Timaree is the author of “The Foodie Bar Way” A WFPB cookbook full of great tips and recipes for all the family to enjoy!

The Foodie Bar™ Way is the breath of fresh air you’ve been waiting for! Say goodbye to eating the same meals day after day or arguing with your family about what to cook that everyone will like, only to give up, go out, and be disappointed by how crummy the food makes you feel afterwards.

Created by registered dietitian and health expert Timaree Hagenburger, The Foodie Bar™ Way is an approach to meals and snacks that will keep everyone happy and the refrigerator packed with vibrant whole foods and delicious plant-based options. You’ll love the special “Go-To Recipes” that work in multiple Foodie Bars and satisfy a variety of cravings. Think Forks Over Knives meets Chipotle with a sprinkle of The Flavor Bible!