Join us, along with Plant Powered St.Louis as we dive into the benefits and how to’s of batch prepping foods, chef skills and veggie chopping, knife skills and more.

We will also explore sauces and dressings with our Reno Pod founder Kelly Hutchison Farrell.

Be ready to learn tips and tricks, bring your questions too.

Registration is now open, click on the link below to register prior to the meeting.

You will be emailed the meeting the Zoom meeting link once you have registered.

https://us02web.zoom.us/meeting/register/tZUufuqrqzwvE913sQzQCmBo01SdMfkW-bPQ