Join us as we earn some classic vegan basics we can all have in the refrigerator to make our meals quick to cook and delicious too.

Hilary will show us how she makes almond milk, cashew cream, and veggie stock. These three things can convert any holiday meal into an easy vegan version without any loss of flavor or consistency. Yum!

Hilary comes to us with a background in plant based eating and serious kitchen skills.